Geopend maandag t/m zaterdag
Menu
Dagelijks wisselend menu/ daily changing menu
Antipasti
Ostriche per pezzo
Spéciales GEAY oesters
3,50
Capocollo
8
Crudo di manzo
rund - foie de canard - madeira truffel dressing- ei dooier
beef - foie de canard - madeira truffle dressing - egg yolk
16
Melanzane alla parmigiana
aubergine - tomaat - basilicum - mozzarella - gezouten ricotta
eggplant - tomato - basil - mozzarella - salted ricotta
10
Crudo di pesce
griet - citrus - chili - radijs - venkel - jalapeño
brill - citrus - chili - radish - fennel - jalapeño
14
Burrata e verdure marinate
burrata - bimi - cavolo nero - ansjovis - chili - knoflook
burrata - bimi - cavolo nero - anchovy - chili - garlic
12
Frutti di mare
mossel-kokkel-vongole-scheermes-venkel-chipotle
mussel-cockle-clam-razor clam-fennel-chipotle
14
Cavolfiore
bloemkool-beurre noisette-gerookte amandelen-gezouten ricotta
cauliflower-beurre noisette-smoked almonds-salted ricotta
10
Barbabietola e legumi
biet - karnemelk - basilicum - trompette de la mort - peulvruchten
beetroot - buttermilk - basil - trompette de la mort legumes
12
Cavolini di Bruxelles
spruitjes-pancetta-chipotle-sjalot
Brussels sprouts-pancetta-chipotle-shallot
10
Primi
Fettuccine con ragù di cervo
hert - witte wijn - parmigiano
venison - white wine - parmigiano
17
Risotto con zucca e guanciale
pompoen - wangspek - saffraan
pumpkin - pork cheek - saffron
17
Ravioli con barbabietola
biet - salieboter - hazelnoot - gezouten ricotta
beetroot - sage butter - hazelnut - salted ricotta
17
Linguine con ricci e bottarga
zee egel - bottarga - citroen - knoflook - chili
sea urchin - bottarga - lemon - garlic - chili
17
Secondi
Ribeye salmoriglio
gegrilde ribeye - citroen - aardappel
grilled ribeye - lemon - potato
27
Controfiletto di vitello
kalfslende - spruitbloemen - wortel - morillesaus
loin of veal - flower sprouts - carrot - morel mushroom sauce
24
Carciofi brasati
artisjok - parelgort - bloemendaalse gele - groenten salsa - pecorino
artichoke - pearl barley - yellow savoy cabbage - vegetable salsa - pecorino
19
Spigola con crema di scampi
zeebaars- prei - zuurkool - romige langoustine bisque
sea bass- leek - sauerkraut - creamy langoustine bisque
26
Sogliola in padella
noordzeetong - Bloemendaalse gele - kappertjes - beurre noisette
north sea sole - yellow savoy cabbage - capers - beurre noisette
32
Dolci
Meringa
meringue-limoncello curd - crème suisse - frambozensorbet - aardbei
meringue - limoncello curd - crème suisse - raspberry sorbet - strawberry
9
Latticello panna cotta
karnemelk panna cotta - duindoornbes
buttermilk panna cotta - sea bucktorn
8
Tequilamisu
Don Julio - koffie - mascarpone - chocolade - lange vingers
Don Julio - coffee - mascarpone - chocolate - ladyfingers
9
Delizia al cioccolato
chocoladetaart - chocolademousse - hazelnoot - vanille - madame jeanette - vijg
chocolate cake - chocolate mousse - hazelnut - vanilla - madame jeanette - fig
10
Profiterole
karamel - chocoladesaus - vanille crème
caramel - chocolate sauce - vanille cream
9
Formaggi per pezzo
royal briard - olde remeker - blauw klaver
3.75
Menu
Menu dello chef, 4 portate €59
4 - gangen chefsmenu
4 - course chef’s menu
Restaurant
Contact
Openingstijden / Opening hours:
Monday 18.00 - 22.00
Tuesday 18.00 - 22.00
Wednesday 18.00 - 22.00
Thursday 18.00 - 22.00
Friday 18.00 - 22.30
Saturday 18.00 - 22.30
Sunday Closed
- geleidehonden welkom/ guiding dogs welcome
- walk ins possible
- For group reservations (from > 8 pax) please email us.